Boarding 5:45pm Departs 6 pm Saturday Evenings (3hrs).
(Additional departures Friday evenings during NOV/DEC.)
Boarding at Lee Wharf Pontoon, No 3 Honeysuckle Drive, Newcastle (Western side of former maritime museum)
Adults $99 - Concession $95 - Child (up to 14yrs) $65
Cruise, dine, and entertain aboard our newly refurbished vessel 'The Princess' whilst taking in the stunning backdrop of Newcastle Harbour by night. Whether it's for an intimate evening for two or a larger group we guarantee to provide an evening to remember. Enjoy a 3-course meal accompanied by live entertainment with a licensed bar available onboard.
Bookings Essential
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On Arrival
Tempting appetiser platter with a selection of kalamata olives, marinated feta, sun dried tomatoes,
hummus & guacamole dips, wafers, grissini & multigrain rice crackers. (DF,V,GF by request)
Main Buffet
Fresh Australian caught prawns with lemon and dipping sauces (GF,DF)
Slow cooked beef ragu (GF,DF)
Chicken in a yellow coconut curry (GF,DF)
Pork belly in a sticky ginger soy glaze (GF,DF)
Potato and leek Kugel (GF,DF,V)
Steamed selection of seasonal vegetables (GF,DF,V)
Accompaniments
Hot pasta with diced green olives (DF,V)
Steamed jasmine rice (GF,DF,V)
Spiced maple pumpkin, quinoa, tabouli and chopped tomato on a green leaf salad (GF,DF,V)
Fragrant slaw with fresh herbs (GF,DF,V)
Chefs fresh garden green leaf salad (GF,DF,V)
Mexican brown rice salad (GF,DF,V)
Freshly baked Crusty Bread (DF,V,GF by request)
GF=Gluten Free, DF=Dairy Free, V=Vegan
Desserts
Indulge in one of our Chefs selection of tempting Cakes, Tarts & Flans. (DF,V,GF by request)
Complimentary Tea & Coffee
(Indicative menu only. Items subject to change at any time without notice)
